2017-18 S1 Results QF

Thursday 16/11/2017

Sea Serpents 34 def by Sharks 48
Clare 14, Markus 16

The Nuts 42 def Brothers 20
Tony 22, Lisa/Matt each 9

Beached Az 56 def Ducks 48
Sam 26, Ron 22

Pink Pirates 27 def by Clownfish 34
Susan/Jen each 8, Brett 16

The ladder and top scoring rankings have also been updated under Statistics.

The Semi Finals roster has been published on the Roster page. John’s coming in especially to umpire the first game since we only had one umpire available for it – thanks John!!

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2017-18 S1 Results R14

Thursday 9/11/2017

The Nuts 42 def Clownfish 34
Jemma 36, Brett 20

Ducks 36 def Brothers 35
Ron/Nicki each 8, Jess 13

Beached Az 42 def by Sea Serpents 46
Wes 24, Caitlin 34

Pink Pirates 29 def by Sharks 30
Rob 10, Ellie 12

The ladder and top scoring rankings have also been updated under Statistics.

This concludes the regular part of the season and we will now proceed to the Finals period, with the Quarter finals on 16 Nov, Semi Finals on 23 Nov and Grand Finals on 30 Nov. The Finals roster has been published on the Roster page.

Brush up on your understanding of the Regulations (in particular Sections 3.4 and 6.7) and if there are any special arrangements to be made for your team (fill-ins etc), please do so as soon as possible with the captain of the opposing team and a member of the Board.

Thanks everyone for another great season so far and good luck in the finals!

2016-17 S2 Results GF

Thursday 22/06/2017

Brother 29 def by The Nuts 40
Lisa 11, Jemma 24

Pink Pirates 41 def Beached Az 20
Rob 15, Christy 16

Congratulations to the Championship winners of Division 1, The Nuts and of Division 2, Pink Pirates! The winners of the Individual Awards will be announced during the end-of-season Winter Water Basketball Dinner.

If you haven’t already, please make sure you RSVP ASAP to me (Dave) and your payment either directly into the Water Basketball bank account (details provided in email to captains) or to your captain to then transfer on.

To repeat from previous posts, the email with details regarding the Winter Water Basketball Dinner has been sent to the captains. They should have forwarded the details to their players for RSVP, so if you haven’t received anything yet then get in touch with your captain asap.

  • The Dinner will be at 7:00pm on the 1st of July at the Ball & Chain’s upstairs function room.
  • The cost is $35 per head to be paid in advance and the menu is a choice (decide/order on the night) of:
    • Chargrilled smoked half chicken – hot smoked and finished on the chargrill and served with a black cherry chutney.
    • Lamb shank – A chunky shank served on potato mash enhanced with a tasty rosemary and red wine sauce.
    • Tasmanian Atlantic salmon – Chargrilled with hollandaise sauce.
    • Porterhouse – It has a fine texture and its taste is boosted by the open grill.
    • We didn’t confirm a vegetarian option but this is simply all you want from the salad bar for about $15. If anyone wants this option then we suggest they just confirm their attendance and then pay on the night to keep it simple.
  • Drinks can be purchased separately at the upstairs bar.

RSVP and payments ASAP please (captains, please forward your RSVPs to me and any payments to the water basketball account).

2016-17 S2 Results SF

Thursday 15/06/2017

Clownfish 22 def by Beached Az 40
Brett 9, Sam 18

Sharks 34 def by The Nuts 48
Markus 14, Tony 24

The Roster has been updated for the Grand Finals and at the bottom of that page you will also find the new planning for the 2017-18 financial year.

Check the Regulations for the Fill-in and Team member requirements during the finals.

To confirm, we have enough numbers for the Winter Water Basketball Dinner, so that is definitely going ahead (just in case you were holding off on payment).

The email with details regarding the Winter Water Basketball Dinner has been sent to the captains and further information was provided here last week. They should have forwarded the details to their players for RSVP, so if you haven’t received anything yet then get in touch with your captain asap.

A few questions came up which I’ll address here; you don’t need to order now, you can do this on the night at the table. The salad bar is included in the $35; the $15 is only if you don’t want a main meal and just want access to the salad bar.

Those attending can transfer their $35 to their captain who collects all and then transfers it into the Water Basketball Tasmania bank account, or you can transfer it there directly (you can get the details from your captain). As mentioned, if you just want the salad bar then you can pay the $15 on the night.

RSVP to your captain today and we’ll need everyone’s payments by Friday 23 June.

2016-17 S2 Results QF

Thursday 8/06/2017

The Nuts 26 def by Brothers 29
Jemma 10, Lisa 19

Beached Az 36 def Sea Snakes 30
Sam 18, John 12

Pink Pirates 46 def Clownfish 34
Rob 14, Scott 14

Sharks 40 def Ducks 32
Ronnie 16, Clare 14

The Roster has been updated for the Semi Finals and at the bottom of that page you will also find the new planning for the 2017-18 financial year.

Check the Regulations for the Fill-in and Team member requirements during the finals.

The email with details regarding the Winter Water Basketball Dinner has been sent to the captains. They should have forwarded the details to their players for RSVP, so if you haven’t received anything yet then get in touch with your captain asap.

There will be some awards thrown in for the current season, but we’d like this to be event for all teams to participate in. Please help us make this event a success by getting as many of your team mates to come along as possible. Partners are invited as well.

  • The Dinner will be at 7:00pm on the 1st of July at the Ball & Chain’s upstairs function room.
  • The cost is $35 per head and the menu is a choice (decide/order on the night) of:
    • Chargrilled smoked half chicken – hot smoked and finished on the chargrill and served with a black cherry chutney.
    • Lamb shank – A chunky shank served on potato mash enhanced with a tasty rosemary and red wine sauce.
    • Tasmanian Atlantic salmon – Chargrilled with hollandaise sauce.
    • Porterhouse – It has a fine texture and its taste is boosted by the open grill.
    • We didn’t confirm a vegetarian option but this is simply all you want from the salad bar for about $15. If anyone wants this option then we suggest they just confirm their attendance and then pay on the night to keep it simple.
  • Drinks can be purchased separately at the upstairs bar.

RSVP to your captain by Friday 16 June at the latest. We’ll need payments by Friday 23 June, again via your captain (like the membership fees are paid).

2016-17 S2 Results R14

Thursday 1/06/2017

The Nuts 56 def Sharks 38
Tony 30, Markus 28

Brothers 22 def by Pink Pirates 36
Lisa 10, Susan/Rob each 8

Clownfish 56 def Sea Snakes 33
Julie 16, Leah 10

Beached Az 36 def Ducks 32
Alison 18, Cole 14

The ladder and top scoring rankings have also been updated under Statistics. Congratulations to Jemma Dazeley (The Nuts) who took out the top spot with 276 points (word is that she arranged for Tony to have a cycling ‘accident’ mid-season). Markus Bucher (Sharks) ended up in second spot with 210 points, followed closely by Sam Scandrett (Beached Az) with 205.

Round 14 was the last round of the regular part of the competition and we’re now heading into the 3-week finals period. The Roster has been updated and at the bottom of that page you will also find the new planning for the 2017-18 financial year.

Check the Regulations for the Fill-in and Team member requirements during the finals.

The first Water Basketball Tasmania Annual General Meeting was held last night, for which the minutes will be emailed to the team captains (for distribution to their players) soon. Some of the major points are that the re-negotiated fees for the next couple of years look achievable without too much increase in membership fees (provided we keep our 8 teams running), we should have some cash available to put towards equipment (balls, nets, etc) and that the current Board has been re-elected to continue as is for the next financial year. Thanks to those taking the time to attend.

Lastly, due to booking constraints, we have had to move the Winter Water Basketball Dinner out one more week, to take place on Saturday 1 July. Further details will be emailed to the captains, but to summarise, the dinner will be held upstairs at the Ball & Chain (time to be confirmed) with a choice of fish, steak, lamb shanks or chicken (combined with the renowned B&C salad bar) for around $35 to be paid in advance. Drinks can be purchased separately at the upstairs bar.

You’ll need to RSVP (we’ll do that via the captains & email) by Friday 9 June at the latest, and we’ll need payments by Friday 16 June. Information on how to pay (will be cash or a bank transfer) will be sent to the captains as well. Partners are welcome; we hope as many of you as possible will come along to help make the event a success 🙂

2016-17 S2 Roster Update

DKHAC has been given the opportunity to host the Australian Water Polo Country Championships from 17th May to 21st May 2017. To accommodate the schedule for this championship they have needed to change a number of bookings, including our 18 May game night.

So, no games on 18 May and the remainder of the roster has been pushed out by 1 week. This means the regular part of the season now ends on 1 June, the finals weeks are on 8, 15 and 22 June, and our club dinner will be on 24 June (please mark in your calendars).

Umpires, should this change present any difficulties, please get in touch with John asap.

Lastly, a reminder that we’re heading into the Easter break. So no games this week or next and we’ll resume with Round 10 on 27 April.

Hope you enjoy the Easter break 🙂
Dave